Dig in.

Last weekend for dinner group I made this amazing fudge pie. It was like a giant brownie where you didn't feel terrible about yourself after eating an entire slice of because it is a pie, and that is how it is served (at least this is what I told myself).

Here is the recipe from Southern Living.

Ingredients 

• 3/4 cup butter or margarine
• 3 (1-ounce) unsweetened chocolate squares
• 3 large eggs 
• 1 1/2 cups sugar
• 3/4 cup all-purpose flour 
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans, toasted and divided

Preparation

1. Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.
2. Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.
3. Pour mixture into a lightly greased 9-inch pieplate.
4. Bake at 350° for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.